Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing. Perfect as a side dish or to top off burgers, hot dogs or brats.
*I used about 1/3 of each bell pepper, sliced the rest up and put them in a ziplock bag in the freezer to use for another meal.[br]**Can be refrigerated for a couple of weeks.[br]***Makes a great topping for burgers, hot dogs, Polish sausages or bratwursts.