Broccoli Slaw
Broccoli slaw with julienned carrots topped with a homemade dressing and sunflower seeds.
Servings: 6
Calories: 236kcal
Ingredients
- For the Slaw:
- 1 12 ounce bag broccoli slaw
- 2 cups shredded carrots
- 1/2 cup green onions sliced
- sunflower seeds optional for topping
- For the Dressing:
- 1/3 cup mayonnaise
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon dill
- 1/4 teaspoon celery seed
Instructions
- In a small jar, shake together dressing ingredients until combined.
- In a bowl, toss together broccoli slaw, carrots and green onions.
- Pour dressing over slaw, toss to combine. Refrigerate until ready to use.
- Top with sunflower seeds if desired.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 5mg | Sodium: 1387mg | Fiber: 3g | Sugar: 7g