Old Fashioned Pop Overs
These pop-overs bake up HUGE and turn out light and airy every single time.
Servings: 6
Calories: 151kcal
Ingredients
- 3 eggs room temperature
- 1 cup milk room temperature
- 3 Tablespoons butter melted
- 1 cup Bob's Red Mill Organic Unbleached White Flour
- 1/2 teaspoon salt
- generous pinch of granulated sugar
- butter for pop over tin
Instructions
- Preheat oven to 375 degrees. Butter pop over tines generously.
- Whisk together milk and eggs, whisk in flour, salt and sugar, until combined well.
- Place tin in the oven for 2 minutes. Remove and divide batter between 6 cups.
- Bake for 40 minutes, take a knife and cut a small slit into the side of each pop over to let steam escape. Bake for another 10 minutes more.
- Remove from pan and serve piping hot.
- Top these with delicious Cherry Butter!
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 117mg | Sodium: 296mg | Sugar: 6g