Reuben Pinwheels
Puff pastry encompassing sauerkraut, corned beef, Swiss and cream cheese baked to perfection then dunked in homemade Thousand Island dressing.
Servings: 20 Pinwheels
Calories: 91kcal
Ingredients
- 1 sheet Puff Pastry thawed
- 1 egg + 1 Tablespoon water, beaten to make an egg wash
- 3 Tablespoons cream cheese softened
- 2 Tablespoons Thousand Island Dressing
- 1/2 cup corned beef chopped
- 1/2 cup shredded Swiss cheese
- 1/4 cup Frank's Sauerkraut
- Homemade Thousand Island Dressing for dipping
Instructions
- Unfold the thawed puff pastry sheet onto your counter. You can lightly flour the surface, or roll out onto a piece of parchment paper like I do. Lightly roll to flatten creases, without making it any larger.
- Brush with egg wash. Reserve egg wash.
- Mix together cream cheese and Thousand Island Dressing, spread over puff pastry.
- Top with corned beef, sauerkraut and Swiss cheese.
- Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours.
- Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces. Place on parchment lined baking sheet.
- Bake for 15 minutes -- serve warm or room temperature with Homemade Thousand Island Dressing.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 197mg | Sugar: 1g