Mint Chocolate Chip Cookies
Chocolate Chip cookies with a subtle hint of mint, tint them green for a fun St. Patrick's Day treat!
Servings: 3 .5 dozen cookies
Calories: 107kcal
Ingredients
- 1 cup butter softened
- 1 1/4 cup sugar
- 2 eggs
- 1/4 teaspoon green food coloring adjust to liking
- 1/4 teaspoon mint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 375*F and line cookie sheets with parchment paper.
- Cream together butter and sugar. Add eggs, one at a time, mixing thoroughly. Add food coloring and mint extract.
- Sift together dry ingredients, gradually mix dry ingredients into the butter mixture. Fold in mini chocolate chips.
- With a cookie scoop form cookie dough into balls and place on prepared cookie sheets.
- Bake at 375*F for 10-12 minutes. Allow to cool on cookie sheet for 2 minutes before transferring to wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 94mg | Sugar: 8g