Sausage & Potato Casserole
Comforting casserole with potatoes, sausage and cheese. Perfect for dinner, but would also be good for breakfast!
Servings: 6 servings
Calories: 525kcal
Ingredients
- 1 pound pork sausage
- 1/2 teaspoon red pepper flakes optional
- 1 can 10.75 ounce cream of mushroom soup
- 1 4 ounce can mushrooms
- 3/4 cup milk
- 1/2 cup onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups potatoes sliced
- 1 Tablespoon butter cut into small pieces
- 1 1/2 cups 6 ounces shredded cheddar cheese
- 2-3 Tablespoons chives
Instructions
- Spray a 1 1/2 quart casserole dish with non-stick cooking spray, preheat oven to 350 degrees.
- Brown sausage with 1/2 cup onion and red pepper flakes until cooked and crumbled. Drain excess fat.
- Stir together soup, milk, mushrooms, salt and pepper in a bowl.
- Place half of potatoes in the bottom of the casserole. Top with half of soup mixture, top with half of sausage, Repeat layers ending with sausage, dot with butter.
- Cover with foil and bake for 11/4 - 1 1/2 hours, or until potatoes are tender. Remove foil, sprinkle with cheese and chives, bake until cheese is bubbly.
Nutrition
Serving: 1g | Calories: 525kcal | Carbohydrates: 27g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 101mg | Sodium: 1443mg | Fiber: 3g | Sugar: 3g