Four Cheese Roasted Garlic Bread
Gooey, cheesy, roasted garlic bread -- it disappears right before your eyes!
Servings: 2
Calories: 1591kcal
Ingredients
- 1 loaf Italian bread cut in half lengthwise
- ¼ cup butter cut into chunks
- 1 Tablespoon extra virgin olive oil
- 10 cloves of *roasted garlic
- 1 handful of chopped parsley
- 2 cups of cheese shredded cheese : mixture of mozzarella, provolone, fontina and parmesan (I used just a little more, you be the judge!)
Instructions
- Preheat oven to 350 degrees.
- Add butter, olive oil and roasted garlic cloves to a mini food processor and process until smooth. Add in chopped parsley. Pulse a bit more to incorporate.
- Spread roasted garlic butter generously over bread. Top with cheese mixture.
- Bake for 10 minutes or until cheese becomes melty and gooey!
Notes
*Michelle of A Dish of Daily Life explains how to roast garlic: "To roast your garlic, cut the heads off the bulbs and place them on a square of tinfoil, drizzle olive oil over the top, and wrap tinfoil around each bulb. Place in a pan and roast for approximately 45 minutes. Once they’ve cooled, you can squeeze the individual garlic cloves out. Store your extra cloves in a jar, cover with olive oil, and put them in the fridge until you need them. And now you’ve got the added bonus of some garlicky olive oil as well!"
Nutrition
Serving: 1g | Calories: 1591kcal | Carbohydrates: 128g | Protein: 62g | Fat: 94g | Saturated Fat: 47g | Polyunsaturated Fat: 36g | Trans Fat: 2g | Cholesterol: 226mg | Sodium: 2677mg | Fiber: 12g | Sugar: 9g