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Tortilla Pinwheels on a wooden serving tray with text "tortilla pinwheels"
4.72 from 7 votes
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Tortilla Pinwheels

Cream cheese, green chilies, black olives and Mexican shredded cheese come together for this simple and delicious appetizer.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Cuisine: American
Keyword: Tortilla Pinwheels
Servings: 36
Calories: 76kcal
Author: Michaela Kenkel

Ingredients

  • 6 - 10 inch flour tortillas
  • 1 - 8 ounce cream cheese softened
  • 1 - 4 ounce can diced green chilies
  • 1 - 4 ounce can sliced black olives rough chopped
  • 2 cups Mexican shredded cheese
  • Salsa for dipping

Instructions

  • Whip together cream cheese, chilies and olives. Divide and spread over 6 tortillas. Sprinkle with cheese. (you may not use all of it)
  • Roll tortillas, and wrap tightly in plastic wrap. Place in the fridge for at least two hours. Overnight is better. Remove plastic. Slice and serve with salsa.

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 110mg | Sugar: 1g