Go Back
–+ servings
Stuffed Pepper Casserole pinterest image
5 from 1 vote
Print Recipe

Stuffed Pepper Casserole

One pot casserole with the flavors of stuffed peppers, prepped in minutes.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Additional Time40 minutes
Total Time2 hours 20 minutes
Cuisine: American
Keyword: Stuffed Pepper Casserole
Servings: 8
Calories: 412kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds lean ground beef
  • 4 medium bell peppers sliced
  • 4 cups minute rice I used brown
  • 32 ounces beef stock
  • 1 can tomato sauce
  • 1 can diced tomatoes don't drain
  • Salt and Pepper

Instructions

  • Preheat oven to 350 degrees. Spray 2 quart casserole dish with non-stick spray.
  • Prepare minute rice as directed on box, using beef stock instead of water.
  • Ball ground beef into meatballs.
  • Spread half of the rice into the bottom of the dish, lay meatballs on top, sprinkle with half of the peppers, pour can of tomato sauce over the top. Sprinkle with salt and pepper.
  • Top with remaining rice, sprinkle with remaining peppers, pour diced tomatoes over the top, sprinkle with salt and pepper.
  • Place lid on dish, bake for 90 minutes.

Nutrition

Serving: 1g | Calories: 412kcal | Carbohydrates: 31g | Protein: 38g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 101mg | Sodium: 683mg | Fiber: 3g | Sugar: 5g