Bubble Up Enchiladas
Ground beef, black beans, enchilada sauce, biscuits and cheese -- great casserole that is super easy!
Servings: 6
Calories: 458kcal
Ingredients
- 1 1/2 pounds ground lean ground beef
- 1/4 cup chopped onions
- 1/2 cup black beans drained and rinsed
- 1 10 ounce can enchilada sauce (or your own homemade)
- 1 8 ounce can tomato sauce
- 1 16 ounce can refrigerator biscuits
- 2 cups shredded Mexican Cheese divided
- 1-2 teaspoons red pepper flakes optional (I used one)
- Green onion slices for serving if desired
Instructions
- Preheat oven to 350 degrees F. spray a 9x13 baking dish with non-stick cooking spray.
- Brown the ground beef with the onions in a skillet. Drain excess grease. Add the black beans. Add the tomato and enchilada sauce. Stir to combine.
- Cut biscuits into quarters. Lay in the bottom of prepared dish. Sprinkle with 1 cup cheese.
- Pour meat mixture over biscuits.
- Bake for 30 minutes, or until biscuits are cooked through.
- Sprinkle with remaining cheese and bake until melted.
- Let stand for 10 minutes before serving, sprinkle with green onions if desired.
Notes
Next time, I am going to sprinkle black olives over the top! :) YUM!
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 12g | Protein: 44g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 682mg | Fiber: 3g | Sugar: 4g