Taco Tot Casserole
Taco Tuesday will never be the same - we have merged the taco and the beloved Tater Tot Casserole to make this delicious (and EASY!) family meal!
Servings: 6 -8
Calories: 636kcal
Ingredients
- 2 pounds lean ground beef
- 1/2 cup onion chopped
- Salt & Pepper
- taco seasoning packet
- 1 10 oz can RO*TEL
- 1 15 oz can pinto beans, drained
- 1 30oz package tater tots
- 2 green onions. sliced
- 2 cups Mexican cheese shredded
- For Toppings: sour cream avocado lettuce and tomatoes
Instructions
- Preheat oven to 350 degrees, spray a 9x13 baking dish with non-stick cooking spray.
- Brown ground beef with onion. Salt & pepper to taste. Drain any excess grease. Add to the meat, RO*TEL and pinto beans. Stir to combine and spread into the bottom of your baking dish.
- Top with cheese and green onions.
- Top with tater tots.
- Bake for 45 minutes.
- Serve with your toppings of choice.
Nutrition
Serving: 1g | Calories: 636kcal | Carbohydrates: 21g | Protein: 56g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 973mg | Fiber: 7g | Sugar: 3g