Five Bean Chicken Chili
This chicken chili has a sweet heat that will keep you coming back for more! Full of nutritious flavorful beans.
Servings: 8
Calories: 306kcal
Ingredients
- 1 pound of boneless skinless chicken breasts, cooked and cubed
- 1 bell pepper chopped
- 1 jalapeno chopped
- 1 4oz can chopped green chilies
- 1 medium onion chopped
- 1/2 cup corn
- 1 35.5 oz jar Paisley Farms Five Bean Salad, drained
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt adjust to liking
- 1 teaspoon oregano
- 6 cups chicken stock
- For Serving: sour cream cilantro, green onions and tortilla strips
Instructions
- Saute onion and garlic in about 1 Tablespoon oil in stock pot until translucent. Add Jalapenos and green peppers, saute a couple minutes longer. Add green chilies. Add chicken, corn and five bean salad. Add in spices and chicken stock. Simmer for 20-30 minutes.
- To serve top with sour cream, green onions, cilantro and tortilla strips.
Notes
This could also be prepared if your crock pot on low for 4-6 hours.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 29g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 607mg | Fiber: 3g | Sugar: 16g