This roast is the best I have ever made--- also the easiest. 3-4 ingredients, your oven and some foil is all you need to make it!
To make a simple gravy: Drain the fat from the drippings, add them to a saucepan and heat them on the stove. I added a little kitchen bouquet and another can of mushroom soup it made a quick and easy gravy to serve with mashed potatoes.