Reuben Pizza
Reuben Pizza is a Reuben Sandwich turned PIZZA! Corned beef, Sauerkraut, Thousand Island, and Swiss and Mozzarella Cheese baked atop a pizza crust until ooey and gooey. Pizza Night will never be the same!
Servings: 12 " pizza/8 slices
Calories: 446kcal
Equipment
Ingredients
- 1 12" pizza crust, pre-baked
- 1 pound Corned Beef cut about 1/2" thick and cubed
- 1 cup Frank's Kraut
- 1/2 cup Thousand Island Dressing
- 8 ounces Swiss cheese shredded
- 4 ounces Mozzarella cheese shredded
Instructions
- Preheat oven to 425 degrees. Pre-Bake crust according to instructions, or until it just begins to brown.
- Top with dressing, then corned beef, then sauerkraut, then cheese.
- Bake for 10 minutes or until cheese is melted and golden brown.
- Serve piping hot!
Notes
I use the pizza crust you just add water to make the dough. The same would go for a refrigerated crust.
Poke holes all over the crust before baking to prevent air bubbles. If you are purchasing a store-made, already-prepared crust you may not need to pre-bake it.
Make your own Homemade Pizza Dough to make it EXTRA special!
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 6g | Protein: 25g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 17g | Cholesterol: 113mg | Sodium: 1170mg | Fiber: 1g | Sugar: 4g