Pumpkin Spice Bars
Moist, cakey pumpkin bars topped with a pumpkin spiced cream cheese frosting.
Servings: 16
Calories: 399kcal
Ingredients
BARS
- 2 cups sugar
- 1/2 cup vegetable oil
- 1 15 oz can pumpkin
- 4 eggs beaten
- 2 cups Bisquick baking mix Or your own HOMEMADE BISQUICK
- 2 teaspoons pumpkin pie spice
- 1/2 cup raisins optional
FROSTING
- 4 ounces cream cheese softened
- 1/3 cup butter softened
- 1 Tablespoon Pumpkin Spice liquid Creamer or milk
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees. Grease a jelly roll pan, set aside. (15 1/2 x 10 1/2 x 1")
- In your mixer beat sugar, pumpkin, oil, and eggs, for one minute. Fold in baking mix, pumpkin spice seasoning and raisins.
- Spread into prepared pan. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Cool. and Frost.
- Prepare frosting by creaming together cream cheese, margarine, creamer and vanilla. Slowly add in powdered sugar, until frosting is desired consistency. Frost bars, chill and then slice.
- Store bars in the refrigerator.
Notes
I used Pumpkin Spice liquid Coffee creamer in my frosting. I had it on hand, BUT you could use milk in it's place if you don't want to buy it just for the little bit it calls for. :)
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 61g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 64mg | Sodium: 265mg | Fiber: 1g | Sugar: 50g