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"Stuffed Pepper" Meatballs in a white serving bowl
5 from 6 votes
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"Stuffed Pepper" Meatballs

All of the flavors of traditional stuffed peppers, made meatball style in a jiffy!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Beef
Cuisine: American
Keyword: "Stuffed Pepper" Meatballs
Servings: 4 servings
Calories: 357kcal
Author: Michaela Kenkel

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup minute rice dry
  • 1 egg
  • Salt & Pepper
  • 1 14.5 ounce can diced tomatoes
  • 1/2 cup beef broth
  • 1 can tomato paste
  • 1 large green pepper sliced

Instructions

  • Combine ground beef with rice, egg and salt and pepper. Form into meatballs.
  • Place in a skillet and brown on all sides over medium-high heat. When browned, add in tomatoes, broth, tomato paste and green peppers. Stir to blend, cover and reduce heat to medium-low. Simmer meatballs in sauce for 20 minutes.
  • Serve over rice, if desired.

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 17g | Protein: 37g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 147mg | Sodium: 383mg | Fiber: 3g | Sugar: 7g