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fruit salad in a white bowl with text "Honey Lemon Fruit Salad"
5 from 1 vote
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Honey Lemon Fruit Salad

Fresh fruit drizzled with raw honey and lemon juice, topped with lemon yogurt. Easy. Delicious.
Prep Time5 minutes
Additional Time1 hour
Total Time1 hour 5 minutes
Cuisine: American
Keyword: Honey Lemon Fruit Salad
Servings: 12 cups
Calories: 1761kcal
Author: Michaela Kenkel

Ingredients

  • 2 cups grapes
  • 3 nectarines skins left on, cut in chunks
  • 1 15 ounce can Mandarin oranges
  • 1 pint blueberries
  • 2 bananas sliced
  • 1 small pineapple cut in chunks (can use canned, drain first)
  • 2 6 ounce containers Yoplait lemon yogurt (can use Greek or regular)
  • 1/4 cup raw honey
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoon fresh mint optional

Instructions

  • Add fruit to a big bowl, toss with lemon juice, drizzle with honey, toss again, Add yogurt and combine to coat all of the fruit. Snip some fresh mint if you desired. Chill and serve.

Nutrition

Serving: 1g | Calories: 1761kcal | Carbohydrates: 417g | Protein: 36g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 303mg | Fiber: 30g | Sugar: 347g