Aunt Sue's Taco Salad
This taco salad is famous in our family. It's easy to make and full of yummy veggies, beans, beef and cheese, crushed Doritos are mixed in and then it's topped with a tangy Italian dressing.
Servings: 8 people
Calories: 245kcal
Equipment
Ingredients
- 1 large head iceberg lettuce ripped into bite sized pieces (can sub Romaine)
- 2 cups shredded cheddar cheese
- 1-1.5 pounds lean ground beef browned and drained
- 1-2 large tomatoes, chopped diced
- 1 15 ounce can dark red kidney beans, drained
- 1/2 12 ounce bag Nacho Cheese Doritos , crushed
- 1/2-3/4 cup Wishbone Italian Dressing
Instructions
- Brown ground beef with salt and pepper in a skillet, and drain off any excess fat. Set aside.
- Rip lettuce into a large bowl. Add tomatoes, kidney beans, beef and cheese. Toss.
- Right before you are ready to serve, add cheese and dressing. (start with a 1/2 cup add more if needed) Toss.
- Mix in crushed Doritos, and serve immediately.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 6g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 407mg | Potassium: 403mg | Fiber: 1g | Sugar: 4g | Vitamin A: 786IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 2mg