Chipotle Burrito Bowl
Steak simmered in Southwestern Chipotle flavors, layered with cilantro lime rice and any toppings your heart desires - these Chipotle Burrito Bowls will become a quick family favorite!
Servings: 6 servings
Calories: 580kcal
Ingredients
- 2 pounds top sirloin steak cut into 1/2 inch cubes, fat removed
- 1 Tablespoon Mrs. Dash Southwest Chipotle seasoning
- 1 Tablespoon Olive Oil
- 1/3 cup Southwest Chipotle BBQ sauce
- 4 cups cooked rice
- 2 Tablespoons fresh cilantro chopped
- Juice of half lime
- Lime wedges for serving
Instructions
- Place cubes of meat in a large ziplock bag. Sprinkle with Mrs. Dash seasoning. Shake bag to coat, and let sit for about 15 minutes.
- Prepare rice: In a bowl toss prepared rice with cillantro and lime juice.
- Heat oil in a large skillet, saute steak for about 4-5 minutes, or until brown. Reduce heat to medium, stir in BBQ sauce and let cook for 10-15 minutes, until meat is tender. Stirring occasionally.
- Add a scoop of rice to bowl, add meat, and any other desired additions. Serve with a lime wedge.
Notes
Topping Ideas: pinto beans, corn, shredded cheese, lettuce, avocado, salsa, olives, tomatoes
(I used Basmati)
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 43g | Protein: 44g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 139mg | Sodium: 334mg | Fiber: 1g | Sugar: 10g