Go Back
–+ servings
baked shredded beef tacos on a white platter with text "baked shredded beef tacos"
5 from 1 vote
Print Recipe

Baked Shredded Beef Tacos

Switch up Taco Tuesday with these (crock pot made) Shredded Beef BAKED Tacos!
Prep Time5 minutes
Cook Time8 hours 15 minutes
Total Time8 hours 20 minutes
Cuisine: mexican / crock pot
Keyword: Baked Shredded Beef Tacos
Servings: 15
Calories: 377kcal
Author: Michaela Kenkel

Ingredients

  • 2 pound Beef Chuck Roast
  • 1 -4 ounce can green chilies
  • 1 can Rotel
  • 1/2 cup green salsa Verde Salsa
  • 1/2 cup chopped onion
  • 1 - 8 ounce package shredded Mexican cheese
  • 15 crunchy tacos shells

Instructions

  • In your crock pot cook roast, green chilies, Rotel, salsa and onion all day on low (8hours) Shred beef, drain excess drippings,
  • Preheat oven to 400 degrees. Stand shells up in a 9x13 baking dish. Divide meat between shells, top with cheese.
  • Bake for 15-20 minutes. Top with desired toppings: lettuce, tomatoes, cilantro, sour cream, guacamole, salsa.
  • Serve right out of the dish.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 19g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 530mg | Fiber: 3g | Sugar: 2g