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close up of Sesame Ginger Salmon over Crunchy Ramen Slaw
4.86 from 14 votes
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Sesame Ginger Salmon over Crunchy Ramen Slaw #SaucyMama

Flavors of orange, sesame and ginger throughout this salmon and crunchy fresh ramen slaw, your tastebuds will be in heaven!
Prep Time10 minutes
Cook Time20 minutes
Additional Time1 hour
Total Time1 hour 30 minutes
Course: Seafood
Cuisine: Asian
Keyword: Sesame Ginger Salmon over Crunchy Ramen Slaw
Servings: 4 servings
Calories: 1717kcal
Author: Michaela Kenkel

Ingredients

  • FOR THE CRUNCHY RAMEN SLAW
  • 2 3 ounce packages ramen noodles, flavor packet removed
  • 1/2 cup sliced almonds
  • 1 16 ounce bag cole slaw mix
  • 1 cup shredded carrots
  • 2 cups purple cabbage sliced
  • 1/4 cup cilantro chopped
  • 1 15 ounce can Mandarin Oranges
  • 1/2 cup scallions sliced
  • 1/4 cup Saucy Mama Miso Orange Sesame Dressing
  • 1/2 cup Saucy Mama Pacific Rim Ginger Dressing
  • FOR THE SALMON
  • 4 5 ounce salmon fillets
  • MARINADE:
  • 1/4 cup Saucy Mama Miso Orange Sesame Dressing
  • 2 Tablespoons brown sugar
  • 1/4 cup honey
  • 1/4 teaspoon sesame oil
  • 1 Tablespoon low sodium soy sauce
  • GLAZE
  • 1/3 cup Saucy Mama Pacific Rim Ginger Dressing
  • 1 Tablespoon orange zest
  • 1/4 cup fresh orange juice
  • scallions for garnish

Instructions

  • TO PREPARE THE SLAW: Toast broken pieces of ramen noodles and almond slices on a cookie sheet at 425 degrees for 5 minutes, toss, return to oven for about 3 minutes more until they are golden brown. Set aside. Add all of the veggies to a big bowl. Right before you are ready to serve, add oranges, toasted ramen noodles and almonds, pour dressing on, and toss.

TO PREPARE SALMON:

  • Mix up the marinade and pour over salmon in a shallow dish. Place in fridge, after 30 minutes, flip salmon pieces over. Refrigerate for another 30 minutes. Prepare the glaze, refrigerate until ready to use. Place salmon pieces in either a hot skillet, or on the grill. (Spray with non-stick cooking spray to prevent salmon from sticking) Salmon will be done if cooked for about 7-8 minutes on each side. Brush on glaze. Garnish with scallions.

Nutrition

Serving: 1g | Calories: 1717kcal | Carbohydrates: 119g | Protein: 90g | Fat: 100g | Saturated Fat: 18g | Polyunsaturated Fat: 76g | Cholesterol: 240mg | Sodium: 4324mg | Fiber: 12g | Sugar: 68g