Reuben Burger
Love a good burger? How about a good Reuben? Find the best of both worlds in this EPIC Reuben Burger!
Servings: 6 quarter pound burgers
Calories: 848kcal
Ingredients
- FOR THE BURGERS:
- 1.5 pounds lean ground beef
- 2 Tablespoons Thousand Island Dressing
- 2 Tablespoons chopped dried onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- TOPPING:
- 1 1/2 cups Frank's Sauerkraut
- 1 1/2 cups chopped Corned beef
- FOR SERVING:
- 6 Rye buns
- 6 slices Swiss cheese
- Thousand Island Dressing
Instructions
- Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt.
- In a small saucepan, warm corned beef and kraut while burgers are grilling.
- Butter insides of rye rolls and toast in a skillet or on the grill.
- Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.
Nutrition
Serving: 1g | Calories: 848kcal | Carbohydrates: 25g | Protein: 61g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 1846mg | Fiber: 3g | Sugar: 5g