Go Back
–+ servings
close up of Crock Pot Chicken Tortilla Soup in a white bowl
5 from 1 vote
Print Recipe

Crock Pot Chicken Tortilla Soup

Dump it all in the crock pot, let it cook low all day, top with tortilla strips and sour cream for a great weeknight meal the whole family will enjoy!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Soup
Cuisine: Mexican
Keyword: Crock Pot Chicken Tortilla Soup
Servings: 8
Calories: 188kcal
Author: Michaela Kenkel

Ingredients

  • 4 chicken breasts cooked and chopped
  • 2 15 oz cans either Mexican Stewed Tomatoes OR Rotel
  • 2 15 oz cans Black Beans
  • 1 cup salsa
  • 1 4 oz can green chilies
  • 1 14.5 oz can tomato sauce
  • 1 14.5 ounce can chicken stock
  • Tortilla chips or strips shredded Mexican cheese and sour cream for serving

Instructions

  • Put everything (except sour cream and tortilla strips) in the crock pot, cover and cook on low for 8 hours. Top with tortilla strips, shredded Mexican cheese and sour cream when serving.

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 15g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 862mg | Fiber: 4g | Sugar: 5g