Chocolate Cherry Brownies
Gooey fudgy brownies with cherries, served as a dessert with cherry sauce or cooled and cut as bars.
Servings: 16
Calories: 375kcal
Ingredients
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Milk Chocolate Chips
- 2 sticks butter
- 2 cups sugar
- 4 large eggs
- 1 cup flour
- 1/2 cup cocoa powder
- 2 cups fresh or frozen cherries dusted with 1/4 cup flour
- For the syrup:
- 2 cups cherries
- 1/4 cup sugar
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- In a saucepan over low heat melt butter and chocolate chips. Stirring until melted and smooth. Remove from heat.
- Whisk in eggs, one at a time. Add sugar. Stir.
- Sift in flour and cocoa powder.
- Coat cherries with flour, then gently fold into batter.
- Spread into pan and bake for 40-45 minutes.
- Serve warm with whipped cream or ice cream and cherry sauce, or cool completely and cut into bars.
- Cherry Sauce: Combine cherries, lemon juice and sugar in a saucepan, over medium heat, stirring occasionally until the cherries break down and sauce thickens. About 10-15 minutes. Wonderful over desserts, ice cream, pancakes etc.
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 115mg | Fiber: 2g | Sugar: 41g