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Polish Sausage & Sauerkraut in a white serving dish
4.45 from 49 votes
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Smoked Polish Sausage & Sauerkraut

Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Pork
Cuisine: Polish
Keyword: baked, Frank's kraut, Grandma's recipes, Smoked Polish Sausage & Sauerkraut, smoked sausage
Servings: 8
Calories: 536kcal
Author: an affair from the heart

Equipment

Ingredients

  • 4 pounds quality smoked Polish sausage
  • 1 large jar of Frank's Kraut
  • 1/2 cup water
  • 1 teaspoon caraway seeds optional

Instructions

  • Preheat oven to 350 degrees.
  • Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water.
  • Srinkle caraway seeds over the top, if desired.
  • Bake covered for about 75 minutes.

Notes

I buy Smoked sausage so it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. If using fresh sausage adjust cooking times as needed. The internal temperature of fresh sausage needs to be 160 degrees to be safe to eat.

Nutrition

Serving: 1g | Calories: 536kcal | Carbohydrates: 10g | Protein: 31g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 162mg | Sodium: 2891mg | Fiber: 1g