S'mores Cream Pie
This {no bake} S'Mores Cream Pie is inspired by the age old favorite, S'Mores! Graham Cracker, Chocolate and Marshmallow Cream --- Mmmm! You know you will want S'More!
Servings: 10
Calories: 598kcal
Ingredients
- For the Crust if not using a store bought one
- 2 cups graham cracker crumbs
- 6 Tablespoons butter melted
- 1/4 cup sugar
- For the filling:
- 1 cup whipping cream whipped to stiff peaks
- 14 ounces Marshmallow Fluff
- 16 ounces Cream Cheese
- 2 teaspoons vanilla
- Garnish:
- 1/2 cup hot fudge
- Shaved/Curled Milk Chocolate
Instructions
- To prepare crust, combine graham cracker crumbs, melted butter and sugar with a fork, and press into a 9" deep dish pie plate. Bake at 350 degrees for 10 minutes, cool.
- To prepare filling: Combine whipping cream and vanilla in your mixer and whip til stiff peaks form. Set aside. In your mixer with the paddle attachment beat cream cheese until smooth. Mix in marshmallow fluff. Gently fold in whipped cream.
- Drizzle the pie crust with hot fudge. Scoop filling into crust, and spread evenly.
- Cover with plastic wrap. Chill in refrigerator at least 4 hours. Overnight is best.
- Curl milk chocolate over the top before serving. Keep in the refrigerator.
Nutrition
Serving: 1g | Calories: 598kcal | Carbohydrates: 66g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 369mg | Fiber: 1g | Sugar: 42g