Sweet Italian Sausages with Peppers & Onions
Grilled Italian Sausage with Peppers & Onions served on soft hoagie rolls. Is there anything tastier? A simple, perfect meal!
Servings: 6
Calories: 314kcal
Equipment
Ingredients
- 6 Sweet Italian Sausages
- 1 of each: red yellow, and green bell peppers, sliced
- 1 large sweet yellow onion sliced
- 2 Tablespoons Olive Oil
- 1 1/2 teaspoons Tony Chachere's Creole Seasoning
- 2 teaspoons dried oregano
Instructions
- Preheat the grill to high heat or about 450 degrees F. Place the sausages directly on preheated grill grates, close the lid, and cook for about 5 or 6 minutes on each side or until the internal temperature of the sausage reaches 165 degrees F. When the sausages are about halfway cooked, cook your peppers and onions.
- Coat a large cast-iron skillet with oil and heat over medium heat either on your stovetop or your grill.
- Add the bell peppers and onions and saute until they become tender. You can give this process more or less time depending on your preference. Saute peppers and onions until they become tender. (you can give this process more or less time depending on your preference)
- Sprinkle with Tony Chachere’s and oregano, and toss to evenly season.
- Place grilled Sweet Italian Grilled Sausages in hoagie rolls or hot dog buns and top with peppers and onions.
- Serve hot.
Notes
This sausage and peppers recipe will keep in an airtight container in the fridge for up to 4 days and in the freezer for up to 3 months. Defrost in the fridge overnight and heat in the oven, over the stove, or in the microwave.
You can also prepare the Italian Sausages in a skillet on your stovetop instead of the grill.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 7g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 43mg | Sodium: 938mg | Fiber: 1g | Sugar: 3g