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chocolate waffle cookie dessert on a white plate
4.86 from 7 votes
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Chocolate Waffle Cookie Dessert

Rich chocolaty waffle cookies topped with vanilla ice cream and fresh raspberry sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: American
Keyword: Chocolate Waffle Cookie Dessert
Servings: 12 cookies
Calories: 307kcal
Author: Michaela Kenkel

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ounce unsweetened chocolate melted
  • 1 cup all-purpose flour
  • 1 cup miniature semi-sweet chocolate chips or rough chop the regular ones
  • Powdered Sugar

Instructions

  • Preheat waffle iron.
  • In a mixer bowl, cream butter and sugar until smooth.
  • Beat in vanilla and eggs, combining until light and fluffy.
  • Blend in the melted chocolate.
  • Add flour, mixing until incorporated.
  • Fold in chocolate chips.
  • Spray waffle iron with non-stick cooking spray. Drop approximately 2 tablespoons of batter in each section of waffle iron (mine is a Belgian waffle iron, I have 4 sections) Mine were perfect baked for 4 minutes, but waffle irons will vary. I suggest you do a test cookie. Carefully lift cookie out and cool on wire rack. After cookie has cooled, dust with powdered sugar. OR
  • Top with vanilla ice cream and Raspberry Sauce: http://anaffairfromtheheart.com/2015/02/raspberry-sauce/

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 75mg | Fiber: 2g | Sugar: 34g