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–+ servings
overhead of raspberry sauce in a white cup
4.44 from 23 votes
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Raspberry Sauce

Homemade Raspberry Sauce to use for toppings on ice cream, pancakes, desserts etc.
Cook Time15 minutes
Total Time15 minutes
Cuisine: American
Keyword: Raspberry Sauce
Servings: 1
Calories: 462kcal
Author: Michaela Kenkel

Ingredients

  • 2 cups raspberries fresh or frozen
  • 1/4 cup sugar
  • juice of half of a lemon about a Tablespoon

Instructions

  • Combine ingredients in a saucepan, until raspberries break down. About 10-15 minutes. Remove from heat, strain seeds.

Nutrition

Serving: 1g | Calories: 462kcal | Carbohydrates: 114g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 148mg | Fiber: 17g | Sugar: 91g