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Mexican restaurant style bean dip with tortilla chips
4.50 from 30 votes
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Restaurant Style Bean Dip

Mexican restaurant style bean dip turns a simple can of refried beans into something so savory and perfect for dipping tortilla chips. 
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Cuisine: Mexican
Keyword: bean dip recipe, cheesy bean dip, homemade bean dip, Mexican bean dip, Mexican restaurant bean dip recipe, refried bean dip, refried bean dip recipe, Restaurant Style Bean bean dip, uses canned refried beans
Servings: 8
Calories: 172kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 16 ounce can Refried Beans
  • ⅓ cup sour cream
  • 1-3 teaspoons of hot sauce depending on the heat you want
  • 8 ounce package of Mexican Blend Cheese

Instructions

  • Preheat oven to 375 degrees F.
  • Combine refried beans, sour cream and hot sauce, in a bowl.
  • Spread into an 8x8 baking dish or small cast-iron skillet.
  • Sprinkle with shredded cheese.
  • Bake until cheese is melted and beans are hot and bubbly around the edges. (About 6-8 minutes or so.)
  • Serve with chips.
  • Optional Garnishes: jalapeño, onions, cilantro, pico, salsa.

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze for up to one month.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 309mg | Fiber: 2g | Sugar: 1g