{Award Winning} "Crack Dip"
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Servings: 18 servings
Calories: 188kcal
Ingredients
- 2 11 ounce cans Mexicorn, drained
- 1 cup real mayonnaise
- 1 cup real sour cream
- Tops of 3 bunches of green onions sliced
- 1 4.5 ounce can green chilies, diced
- 1/3 cup of jalapenos the jar kind, chopped
- 8 ounce package of Shredded Mexican Blend cheese
- Tortilla chips for serving
Instructions
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 30mg | Sodium: 150mg | Sugar: 1g