Strawberry Cheesecake Ice Cream Torte
A refreshing twist on Strawberry Cheesecake. Strawberry Cheesecake ice cream and a Graham Cracker crust.
Servings: 1 Torte
Calories: 6406kcal
Ingredients
- For the Crust:
- 2 cups Graham Cracker Crumbs about 1 1/2 packages
- 1/4 cup sugar
- 1/3 cup butter
- For the Middle:
- 1.5 quart Strawberry Cheesecake Ice Cream
- For the Top:
- 1 pint whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- For the Sauce:
- 23 ounce package frozen strawberries
- 1/4 cup sugar
- 1 teaspoon vanilla
- For the Garnish:
- Fresh strawberries
Instructions
- For the Crust: Line the bottom of a spring form pan with non stick foil. Preheat oven to 425 degrees. Combine crust ingredients and press into the bottom of the pan. Bake for 5 minutes. Cool.
- For the middle: Allow ice cream to soften and scoop into the pan spreading over the top of the crust. Freeze for a few hours. Prepare the whipped cream by placing cream, powdered sugar and vanilla in your mixer, and with the whisk attachment, whip together until cream thickens and forms peaks. Spread over frozen ice cream and return to freezer.
- For the Sauce: in a saucepan over medium heat, stir together strawberries, sugar and vanilla, Continue heating ans stirring occasionally for about 15-20 minutes, sauce will begin to thicken. Place in the refrigerator and chill until ready to serve. Will continue to thicken.
- To serve, top with fresh strawberries for garnish, slice and serve with strawberry sauce.
Nutrition
Serving: 1g | Calories: 6406kcal | Carbohydrates: 673g | Protein: 63g | Fat: 398g | Saturated Fat: 221g | Polyunsaturated Fat: 141g | Trans Fat: 10g | Cholesterol: 1101mg | Sodium: 3438mg | Fiber: 31g | Sugar: 475g