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Overhead of Restaurant Style Refried Beans in a black bowl
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How To: Make Canned Refried Beans Taste like a Restaurant's

Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!
Cook Time5 minutes
Total Time5 minutes
Cuisine: Mexican
Keyword: How To: Make Canned Refried Beans Taste like a Restaurant's
Servings: 6 servings
Calories: 112kcal
Author: Michaela Kenkel

Ingredients

  • 16 ounce can Refried Beans
  • 1/3 cup sour cream
  • 1-3 teaspoons of hot sauce depending on the heat you want
  • shredded cheddar cheese

Instructions

  • In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through.
  • Top with cheese and serve.
  • *Note: I use fat free beans and fat free sour cream and it works great!*
  • Can also be baked with cheese on top and makes a great (and EASY) dip!

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 377mg | Fiber: 3g | Sugar: 1g