Fried Rice
This classic Asian fried rice is perfect as a side or a stand alone meal!
Servings: 8 servings
Calories: 215kcal
Ingredients
- 4 cups *cooked rice
- 4 Tablespoons Sesame Oil
- 1 small onion chopped small
- 1 1/2 cups frozen peas and carrot blend
- 2 eggs whisked
- 4 Tablespoons low sodium soy sauce
- Tops of 3 green onions sliced
Instructions
- ** Prepare rice in rice cooker using stock. I used beef for this recipe, you could use chicken or vegetable if you want to have it vegetarian. **
- In a skillet over high heat, (I used my cast iron one) drizzle two Tablespoons of sesame oil, add to it the onion and frozen peas and carrots. Saute until the onions are tender, about 5 minutes. Stir continually.
- Push the veggies to one side of the pan and add the egg to the other and scramble it. Toss it together with the veggies, and drizzle with the other 2 Tablespoons of oil.
- Add cooked rice, mix with the veggies and eggs. Drizzle with soy sauce. Continue to fry for about 5 minutes.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 29g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 306mg | Fiber: 2g | Sugar: 2g