Apple Monkey Bread

4.60 from 5 votes

This apple monkey bread is ooey gooey sticky like a sweet roll, and sprinkled with apples and all of the spice flavors of fall!!

Prep Time5

Cook Time35

Additional Time2

Total Time42

Cuisine: American

Keyword: Apple Monkey Bread

Servings: bundt pan

Calories: 3034kcal

Author: Michaela Kenkel

24 frozen Rhodes white dinner rolls defrosted and cut in half
2/3 cup brown sugar
3 teaspoons apple pie spice divided
2 sticks of butter melted
2 apples peeled, cored and chopped
1 teaspoon lemon juice
2 Tablespoons flour
1/2 cup nuts pecans or walnuts? optional -- my hubby and kids aren't big on nuts in their desserts, but they would have been a GREAT addition!

Thaw rolls for about an hour before assembling bread. Cut each roll in half.
Spray a bundt pan with non-stick cooking spray.
In a bowl, mix brown sugar and 2 teaspoons apple pie spice.
In another bowl, toss apples with 1 teaspoon apple pie spice, lemon juice and flour.
Dip dough pieces in melted butter and roll in sugar, arrange half of them in the bottom of the pan.
Sprinkle with half of the apple mixture. Repeat for the other half of dough and apples.
Spray a piece of plastic wrap with non-stick cooking spray, and use to cover the bundt pan.
Let dough rise for 2-3 hours. It will double in size!
Preheat oven to 350 degrees.
Remove plastic wrap, bake for 15 minutes, cover the top with foil, bake for another 20 minutes.
Remove from oven and loosen the edges with a knife, flip onto a serving plate.