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Creamed corn in a serving bowl with text "homemade creamed corn"
4.50 from 8 votes
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Creamed Corn

Skip the canned stuff!! This homemade creamed corn is delicious and done in about 15 minutes!
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamed Corn
Servings: 6 cups
Calories: 258kcal
Author: Michaela Kenkel

Ingredients

  • 3 15.25 oz cans of corn, drained
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 3 Tablespoons sugar
  • sprinkling of black pepper
  • 3 Tablespoons butter
  • 1 cup milk
  • 2 Tablespoons flour

Instructions

  • In a skillet over medium heat, melt the butter. Add corn, cream, sugar salt and pepper. Cook until hot. (About 5 minutes)
  • Whisk together milk and flour and add to the corn mixture. Stir and let thicken, over medium heat. (About 10 minutes)
  • Serve!

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 430mg | Fiber: 1g | Sugar: 8g