Homemade {baked} Potato Chips
Baked potato chips dusted with salt and pepper are full of flavor (a little spice) and lots of crunch!! Be careful, you can't eat just one! ;)
Servings: 1 pound
Calories: 551kcal
Ingredients
- 1 pound Russett Potatoes scrubbed clean and sliced on a mandolin or using a food processor
- 1 Tablespoon olive oil
- 2 cloves garlic
- Sea Salt & Pepper to Taste
Instructions
- Preheat oven to 350 degrees.
- Drizzle two cookie sheets with 1/2 Tablespoon of olive oil each.
- Rub the oil on the sheet with a garlic clove, pressing hard to extract the flavor.
- Place the cookie sheets in the oven for 5 minutes to warm them.
- Remove, place sliced potatoes side by side on hot baking sheets.
- Sprinkle with sea salt and pepper.
- Bake for 7-10 minutes, rotate pans for even browning, and bake another 10-15 minutes more.
- Flip potatoes and bake 5 minutes longer. Potatoes will be crisp and golden brown.
- Transfer to paper towel lined plates to cool. (or eat them warm --- YUM!!)
Nutrition
Serving: 1g | Calories: 551kcal | Carbohydrates: 98g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 342mg | Fiber: 10g | Sugar: 5g