Go Back
–+ servings
in a bowl Cabbage & Bleu Cheese Soup
4.82 from 11 votes
Print Recipe

Cabbage & Bleu Cheese Soup

This rich flavorful soup is hearty, filling and comforting. Creamy flavors of bleu cheese, cabbage and a caraway are delightful! Recipe for the Signature Soup at Taxi's Grille and Bar, Omaha, Nebraska!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Keyword: blue cheese, Cabbage & Bleu Cheese Soup, caraway seeds, creamy soup, meatless, Nebraska, Omaha, Taxi's Grille and Bar
Servings: 6 -8 servings
Calories: 350kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1/4 cup 1/2 stick of butter
  • 1 onion chopped
  • 1 bayleaf
  • 1 head green cabbage cored and shredded
  • 1/2 Tablespoon caraway seeds
  • 3 1/2 cups chicken stock
  • 1/4 pound Bleu Cheese crumbled
  • 2 cups heavy cream
  • 1/2 Tablespoon dry sherry
  • white pepper to taste
  • Bleu Cheese crumbles for serving

Instructions

  • In a large dutch oven, over medium heat, melt butter.
  • Add onions and bay leaf, cook until onion becomes translucent, stirring occasionally. (about 15 minutes)
  • Add cabbage and caraway seeds and cook until cabbage wilts. Stirring occasionally. (about 5 minutes)
  • Add chicken stock and simmer about 15 minutes to marry the flavors.
  • Remove bay leaf, add cheese and stir until melted.
  • Add cream and heat through.
  • DO NOT BOIL. Season with white pepper and sherry.
  • Serve topped with more bleu cheese crumbles and some warm crusty bread.

Notes

Recipe from O! Junior League Cookbook

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 16g | Protein: 10g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 391mg | Fiber: 3g | Sugar: 8g