Apple & Cinnamon Crumble
Baked in these individual ramekins, these apple cinnamon crumbles make a great dessert with flavors of fall.
Servings: 4 servings
Calories: 319kcal
Ingredients
- For the inside:
- 3 Tablespoons of water
- 3 apples peeled, cored and cubed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/3 cup Craisins
- For the Crumble:
- 2/3 cup flour
- 3 Tablespoons cold butter
- 1/4 cup sugar
- a sprinkling of cinnamon and cloves
Instructions
- Preheat oven to 350 degrees, prepare 4 large ramekins with non-stick cooking spray and set aside.
- In a saucepan over medium heat, combine apples and water and cook until apples are becoming tender. Stirring often. (about 10 minutes)
- When apples are desired tenderness (remember they will continue to bake in the oven) add the spices and the Craisins. Stir to combine.
- Divide evenly between ramekins.
- In a small bowl, with your fingers crumble the butter, flour and sugar together until butter is incorporated.
- Divide evenly over the tops of the apples in each ramekin.
- Sprinkle lightly with cinnamon and cloves.
- Bake for 20 minutes and serve warm with vanilla ice cream.
- **Be careful, ramekins stay hot for a while.**
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 60g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 73mg | Fiber: 6g | Sugar: 36g