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Close up of Jack & Coke Steak on a white plate with text "Jack & Coke Steaks"
4.64 from 19 votes
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Jack & Coke Steaks

This marinade is seriously the bomb. It’s got a perfect sweet/spicy pure awesomeness taste to it.
Prep Time2 hours 5 minutes
Cook Time5 minutes
Additional Time30 minutes
Total Time2 hours 40 minutes
Cuisine: American
Keyword: Jack & Coke Steaks
Servings: 4
Calories: 887kcal
Author: An Affair from the Heart / recipe from Amy's Cooking Adventures

Ingredients

  • ½ cup Jack Daniel’s Bourbon
  • 1 cup Coca Cola
  • 1/3 cup lite soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce such as Frank’s
  • 1/3 cup brown sugar packed
  • 3 cloves garlic minced
  • 1 tsp black pepper
  • 2 lbs New York Strip Steaks

Instructions

  • Use a sharp knife to score the tops of the steaks in a grid pattern about ¼-inch deep.
  • Whisk together all of the marinade ingredients. Place the marinade in a zipper bag with the steaks and massage to coat. Place the steaks in the refrigerator for at least 2 hours or overnight (or freeze and the steaks will marinate as they thaw).
  • About 30 minutes before cooking, remove the steaks from the refrigerator to bring them closer to room temperature.
  • Preheat an outdoor grill to medium heat and cook to desired temperature.

Nutrition

Serving: 1g | Calories: 887kcal | Carbohydrates: 25g | Protein: 61g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 23g | Cholesterol: 179mg | Sodium: 1445mg | Sugar: 21g