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Peanut M&M Peanut Butter Pie slice horizontal
4.56 from 18 votes
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Peanut M&M Peanut Butter Pie

Peanut butter fans, this is for YOU! Oreo and Peanut M&M cookie crust line the pie plate, then it is filled with a fluffy, peanut butter cheesecake-like deliciousness, and topped with more peanut M&M's.  This Peanut M&M Peanut Butter Pie is a colorful, yummy, peanut butter lovers dream come true!
Prep Time5 minutes
Cook Time5 minutes
Additional Time8 hours
Total Time8 hours 10 minutes
Cuisine: American
Keyword: how to make the best peanut butter pie, Oreo cookie pie crust, peanut butter cheesecake, peanut butter pie, peanut M&Ms
Servings: 10
Calories: 611kcal
Author: Michaela Kenkel

Ingredients

  • Crust:
  • 25 chocolate sandwich cookies
  • 1/3 c. Peanut M&M's
  • 5 Tbsp. unsalted butter melted
  • Filling:
  • 1 c. creamy peanut butter
  • 8 oz. cream cheese softened
  • 1 1/3 c. powdered sugar
  • 8 oz. whipped topping thawed
  • Topping:
  • 1/2 c. Peanut M&M's for topping

Instructions

  • Preheat the oven to 350 degrees.
  • To make the crust, pulse up the sandwich cookies in a food processor, add the Peanut M&M's and pulse just so they are not whole. Mix in the melted butter and press into a pie plate. Bake for 5 minutes, until sets. Let the crust cool while you prepare the filling.
  • In a stand mixer cream together the peanut butter and cream cheese.Mix in the powdered sugar and whip in the whipped topping. The mixture should be smooth and fluffy. Spoon into the cooled crust and refrigerate for a couple of hours, or even overnight.
  • Before serving top with crushed Peanut M&M's.

Notes

recipe adapted from Adventures in All Things Food

Nutrition

Serving: 1g | Calories: 611kcal | Carbohydrates: 52g | Protein: 11g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Cholesterol: 43mg | Sodium: 260mg | Fiber: 3g | Sugar: 40g