These Salisbury Steak Meatballs are comfort food at it's finest. Tender, perfectly seasoned meatballs in their own rich gravy, served over fluffy mashed potatoes.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Cuisine: American
Keyword: homemade meatballs, meatball dishes, meatball gravy, meatballs in brown gravy, mushroom gravy, Salisbury Steak Meatballs, what to make with meatballs
8ounceswhite mushroomssliced (can sub two 3 ounce cans of mushrooms)
32ouncesBeef Broth
4dashes Worcestershire
1TablespoonKetchup
2teaspoonsKitchen Bouquet
3Tablespoonsof Corn Starch dissolved in 3 Tablespoons water
Salt & Pepperto taste
Instructions
In a bowl combine your ground beef with all of the meat ingredients, and form into balls. Mine were slightly larger than a golf ball. Pour a couple of Tablespoons of oil in a skillet, and add meatballs, brown over medium heat, rotating them often so they don’t burn. Once they are browned evenly, remove them from the pan and set them aside.
Remove any excess grease from pan. (Don’t wash) Add about 2 Tablespoons of butter, and stir in your sliced onions. Cook for about 5-10 minutes over medium-high heat, onions will become golden brown, tender and fragrant. Add mushrooms. Cook for a couple more minutes. Reduce your heat to medium and add in beef stock, Worcestershire sauce and ketchup. Stir and simmer for about 10 minutes. Add to this your Kitchen Bouquet and corn starch mixture. Stir to combine, gravy will begin to thicken. Salt and pepper, to taste. Return the meatballs to the gravy, turn heat to low and cover the skillet. Cook meatballs in gravy for 20-30 minutes. This will make them tender, take care while stirring to not break them apart.