Philly Cheese Steak Stuffed Peppers

stuffed peppers with philly cheesesteak and garnishes

4.52 from 39 votes

A fun and delicious twist on traditional stuffed peppers, using sliced roast beef, onions, peppers, mushrooms and cheese. Your favorite sandwich turned stuffed pepper. A scrumptious low carb meal!

Prep Time10

Cook Time50

Total Time1

Course: Beef

Cuisine: American

Keyword: Gluten free, keto Recipe for Philly Cheesesteak Stuffed Peppers, Low carb, Philly Cheesesteak Stuffed Bell Peppers, Philly Cheesesteak Stuffed Peppers, Philly Cheesesteak Stuffed Peppers recipe, What is a good side dish for stuffed peppers? How to make Philly Cheesesteak Stuffed Peppers Do you have to cook the meat before stuffing peppers?, without cream cheese

Servings: servings

Calories: 839kcal

Author: Michaela Kenkel

Ingredients

4 large green bell peppers
16 ounces baby bells mushrooms sliced
1 medium sweet onion sliced, rough chopped
3/4 pound good quality deli roast beef choose rare if possible
3 Tablespoons butter
2 cloves garlic minced
Seasoned Salt & Seasoned Pepper to taste
8 thicker slices of Provolone Cheese (can sub shredded Mozzarella)

Instructions

Preheat oven to 400 degrees.Cut the tops off of your bell peppers and clean out the inside, chop the pepper on that's left around the stem, set aside. Slice onion and mushrooms, set aside.
Slightly chop the roast beef, set aside.
Place peppers in a baking dish prepared with non-stick cooking spray.
Place a slice of cheese in the bottom of each pepper.
In a skillet over medium heat melt butter. Add garlic, mushrooms, chopped pepper and onion and cook until caramelized, about 20 minutes.
Add meat, season with seasoned salt and pepper, and cook for 5 minutes more.
Divide meat mixture evenly between peppers, cover and bake for 20 minutes.
Uncover, add a slice of cheese to the top of each pepper and bake for 10 minutes more.

Nutrition