Go Back
–+ servings
close up of french silk pie in a white Pie dish and text "French silk pie"
4.75 from 4 votes
Print Recipe

French Silk Pie

This is the most PERFECT French Silk Pie. It's rich, chocolaty and silky smooth.
Prep Time25 minutes
Cook Time10 minutes
Additional Time4 hours
Total Time4 hours 35 minutes
Cuisine: Dessert
Keyword: French Silk Pie
Servings: 1 pie
Calories: 501kcal
Author: an affair from the heart

Ingredients

  • French Silk Pie
  • Crust:
  • 1/2 package of Oreos not double stuffed crushed in food processor
  • 2 Tablespoons butter melted
  • 1 teaspoon vanilla
  • Filling:
  • 1 1/2 sticks salted butter room temperature
  • 1 cup granulated sugar
  • 3 ounces unsweetened chocolate melted and cooled
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • Whipped topping:
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • 2 Tablespoons of powdered sugar
  • chocolate curls or shavings for serving

Instructions

  • Preheat oven to 300 degrees.
  • Crush cookies and in a bowl, pour in vanilla and melted butter. Mix with a fork until moist.
  • Press into bottom and sides of a 9" deep dish pie pan.
  • Bake for 10 minutes and set aside to cool.
  • In the bowl of your electric mixer, cream together your butter and sugar until light and fluffy, about 2 minutes or so. While machine is running add your vanilla and melted chocolate.
  • Add eggs, one at a time, beating after each addition on medium speed for 5 minutes.
  • (15 minutes total)
  • Pour filling into cooled crust, cover with plastic wrap, and place in the refrigerator for at least 4 hours or overnight.
  • In your mixer with the whisk attachment, pour cream, powdered sugar and vanilla.
  • Whip until cream is stiff.
  • Top your filling with cream, and add shaved or curled chocolate to top for serving.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 30g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 189mg | Fiber: 2g | Sugar: 25g