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Cucumber Ranch Salad on a white serving dish and wooden salad serving spoons on a light colored table.
4.61 from 33 votes
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Cucumber Ranch Salad

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Prep Time5 minutes
Additional Time2 hours
Total Time2 hours 5 minutes
Course: Salads
Cuisine: American
Keyword: Cucumber Ranch Salad
Servings: 8
Calories: 129kcal
Author: Michaela Kenkel

Ingredients

  • 3 large cucumbers washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
  • 1 small onion I like the sweet onions, chopped (sometimes I use green onions)
  • 1 cup Ranch dressing more or less to taste
  • Salt and cold water
  • Pepper

Instructions

  • Slice cucumbers and place in a bowl.
  • Cover with cold water and give a good sprinkling of salt.
  • Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm.
  • Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!)
  • Give it a sprinkle of pepper and you're all done!!

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 270mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 11IU | Calcium: 8mg | Iron: 0.1mg