PASTRAMI BURGER WITH KRAUT

It’s a juicy beef patty topped with melted Swiss cheese, warm pastrami, and tangy sauerkraut served on a toasted bun with mustard. 

- Ground Beef - Swiss Cheese - Pastrami - Frank's Kraut - Mustard

INGREDIENTS

INGREDIENTS

STEP ONE 

Begin by buttering the insides of your burger buns and toasting them in a skillet or on the grill. Set them aside.

Lined Circle

Salt and pepper ground beef and form 4 patties. Grill or pan-fry your burgers until they are the desired internal temperature to your liking. Top with cheese and let it melt.

STEP TWO 

STEP THREE

Build your Pastrami Burgers by slathering the bun with stone ground mustard.

Place a burger on the bottom bun, and top it with pastrami.

STEP FOUR

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