FRESH RHUBARB CAKE

Moist and buttery, this homemade Rhubarb Cake is made with sweet and tangy rhubarb and a crunchy topping made of cinnamon sugar and coconut, a fluffy cake that is perfect for dessert.

- Sugar - Butter - Eggs - Milk - All Purpose Flour

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 350 degrees and grease and flour a 9×13 baking dish.

Lined Circle

Combine topping ingredients in a small bowl and set aside.

STEP TWO 

STEP THREE

Sift flour and dry ingredients together, and add alternately with the remaining wet ingredients; milk and vanilla.

Fold in the diced rhubarb.

STEP FOUR

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