Simply made with corn meal, flour, canned sweet corn, a little sugar and salt, some milk, butter and eggs, these corn fritters fry up quickly, and taste amazing with honey.
Mix together the dry ingredients. Whisk together the eggs and milk, and melt the butter. Stir it all together with the corn until it’s incorporated, and get ready to heat up your oil!
If you have a fryer, you can use it, but I fried mine in vegetable oil in my cast iron dutch oven right on the stovetop. Once that oil is hot, they only take minutes to become golden brown.