CHICKEN LINGUINE CARBONARA

This Chicken Carbonara recipe features juicy tender chicken breasts tossed in a milk and parmesan cheese-based sauce.

- Milk - Parmesan Cheese - Pepper - Linguine noodles - Broccolini

INGREDIENTS

INGREDIENTS

STEP ONE 

In a large pot of salted boiling water, cook linguine al dente, add broccolini for the last 3 minutes of cooking time, drain, and rinse with cool water, set aside.

Lined Circle

In a large skillet, add olive oil, and cook chicken pieces over medium heat, stirring frequently until golden brown. Remove chicken from pan, and set aside.  

STEP TWO 

STEP THREE

In the same skillet, add shallots, garlic, and bacon pieces and saute for a few minutes.

Whisk in milk, pepper, and Parmesan cheese. Return chicken to the skillet. Stir into sauce. Let thicken for a few minutes.

STEP FOUR

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