Coconut Macaroon Blondies
Rich, chewy, and loaded with coconut flavor these Coconut Macaroon Blondies are a delicious dessert that combines the flavors and textures of coconut macaroons and blondies.
Servings: 16 bars
Calories: 239kcal
Equipment
Ingredients
- 1 ¼ cups flour divided
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 whole egg and 2 egg whites divided
- 1 cup sugar divided
- 1 teaspoon coconut extract
- 2 ounces white chocolate melted
- 6 Tablespoons Coconut oil melted
- 2 ½ cups shredded flaked coconut
- 2 ounces bittersweet chocolate
Instructions
- Preheat oven to 350 degrees.
- Line an 8” square pan with foil, extending the foil over the edges.
- Spray with cooking spray.
- Combine 1 cup flour, baking powder and salt.
- Beat the whole egg with ¾ cup of the sugar and the coconut extract with a mixer until blended. Add in white chocolate and oil and mix well.
- Gradually add in the dry ingredients, mixing well after each addition.
- Spoon the mixture into the prepared pan, pressing it evenly to the bottom.
- Combine the coconut with the remaining sugar and flour. Beat egg whites and add to coconut mixture, mixing to combine.
- Spread over the batter in the pan evenly.
- Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely.
- Melt the bittersweet chocolate and drizzle over the top of the bars.
- Use the foil “handles” to remove the bars from the pan before cutting into bars.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 102mg | Fiber: 2g | Sugar: 20g